8:55-11 PM

(del posto/enoteca with kenny, kerri & cat)

4-course tasting menu (with wine pairings)
- mixed seafood appetizer
- spaghetti in garlic and olive oil
- pork loin in spicey pepper sauce
- taste of fig and lemon gelato, bite of flourless chocolate cake, semolina cake, anise and fennel cookies, biscotti, guava/passionfruit jelly cookie, raspberry jelly cookie thing