foods in my piehole

Monday, December 18, 2006

7PM

(at art director's club christmas party)

5 cheese twists
2 wedges of baked brie
blue cheese covered grape
one slice of vegetable mold-thing
5 crackers
3 flatbread pieces
3 asparagus spears
2 red pepper pieces and dip
2 mini carrots and dip
cucumber slice with dip
cracker with pate
salami slice
a strawberry and cream

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